A new study led by CRESIDA doctoral student Victor Alati and published in Ocean and Coastal Management has found overfishing of shells, elevated sea-surface temperature and habitat destruction are the main causes of temporal decline of gleaned shells in coastal Kenya. The study was conducted by a multidisciplinary team of researchers from the University of Read More…
Category: food
Introduction to Social & Cultural Anthropology – Review of ‘The Mushroom at the End of the World’ by Anna Lowenhaupt Tsing
As part of our first year Introduction to Social & Cultural Anthropology module, students complete a reading seminar where they have to read and review a significant anthropological monograph – Anna Tsing’s “The Mushroom at the End of the World”. This week, our featured review of the book is by Jana-Sharmila Sen. Jana’s bio: I’m a Read More…
