Apprentice Learning Log
Date: 10/11/25
Time: 1300-17:00
Title of learning: Nutrition support and bowel care
Two Wednesdays ago, I had a classroom lesson on nutrition support and bowel care, which helped deepen my understanding of how essential these aspects are in nursing care. The session covered different types of nutritional support, including oral supplements, nasogastric (NG) tubes, and PEG feeding. We also discussed the link between nutrition and bowel function and how important it is to monitor bowel movements, especially in patients who are immobile or on long-term medication such as opioids, which can cause constipation.
We learnt how to use the Bristol Stool Chart as a tool for assessing bowel health and the importance of good documentation. The lesson also explored how poor nutrition and bowel issues can affect a person physically and emotionally, such as through pain, discomfort, low mood, or loss of dignity. What struck me most was how common bowel problems are in clinical settings—and how much of an impact they have on a person’s well-being and recovery.
This lesson made me reflect on how I’ve seen nutrition and bowel care handled in practice. Sometimes, these aspects of care are overlooked when staff are busy or when patients are unable to express how they feel. The session reminded me that nutrition and bowel care are not just routine tasks—they are fundamental to a person’s dignity and comfort.
As a student nursing associate, I realised how important my role is in observing signs of poor nutrition or bowel problems. For example, noticing if a patient hasn’t opened their bowels in a few days, if their abdomen appears bloated, or if they refuse food or fluids. I learnt that I need to be proactive in communicating these concerns to the wider team.
The lesson also touched on the emotional side of bowel care. Patients may feel embarrassed or distressed, especially when needing help with toileting or dealing with incontinence. This made me think more about how I approach these situations—ensuring privacy, maintaining dignity, and showing empathy.
After this lesson, I feel more confident in my understanding of the link between nutrition and bowel health. I will apply this knowledge in practice by paying close attention to patients’ eating and drinking habits and monitoring bowel movements more carefully. I will also make sure I escalate any concerns to the registered nurse or medical team as soon as I notice changes.
I plan to revise the use of the Bristol Stool Chart so I can use it accurately and confidently. I also want to build my communication skills to talk about sensitive issues like constipation and incontinence in a respectful, non-judgemental way. I’ll aim to support patients holistically—not just by meeting their physical needs, but by listening to how they feel and involving them in decisions where possible.
Lastly, this reflection reminded me of the 6 Cs of nursing—especially compassion, care, and communication. Whether assisting someone with feeding or supporting them through bowel care, every small action matters. These basic needs are at the heart of good nursing, and I’m proud to be learning how to meet them with respect and kindness.
Knowledge
K 1-3, 22-30, 33, 34, 36, 39-41
Skills
S 1-36, 39
Behaviour
B 1, 2, 3